프로그램 Program
프로그램 Program
Time | Program |
12:30 ~ 13:30 | Registration |
13:30 ~ 13:50 | Opening Remarks Congratulatory Remarks Introduction of Guests Commemorative Photo |
[Special Lecture] |
13:50 ~ 14:30 | Where Personalization Meets Food, Lifestyle, and Innovation HyeSoon Yang Executive Vice President, Samsung Electronics |
14:30 ~ 15:10 | The Slow Aging Mindset Heewon Jung Chief Health Officer, Seoul Metropolitan Government |
15:10 ~ 15:20 | Break |
[Session 1] |
15:20 ~ 15:50 | Roles and Future Directions of Korean Industrial Standards (KS) in FoodTech Sunhyun Park Senior Research Scientist, Korea Food Research Institute |
15:50 ~ 16:20 | Customized Food Science and Industry Trends in Korea Hee-Sook Lim Professor, Kyung Hee University |
16:20 ~ 16:50 | Science & Application for Personalised Nutrition: From Data to Diet Kate Bermingham Senior Nutrition Science Manager, ZOE Ltd. (United Kingdom) |
16:50 ~ 17:00 | Break |
[Session 2] |
17:00 ~ 17:30 | Microbial-Based Future Food from Air, Water, and Electricity: Air-Derived Nutrients Ting Lu Professor, University of Illinois Urbana-Champaign (United States) |
17:30 ~ 18:00 | Cellular Agriculture to Complement Food Ingredient Production: Finnish Start-up Scene and European Regulatory Environment Anneli Ritala Nurmi Principal Scientist, VTT Technical Research Centre of Finland Ltd. (Finland) |
Time | Program |
12:30 ~ 13:30 | Registration |
13:30 ~ 13:50 | Opening Remarks Congratulatory Remarks Introduction of Guests Commemorative Photo |
[Special Lecture] |
13:50 ~ 14:30 | Hyesoon Yang Executive Vice President, Samsung Electronics |
14:30 ~ 15:10 | The Slow Aging Mindset Heewon Jung Chief Health Officer, Seoul Metropolitan Government |
15:10 ~ 15:20 | Break |
[Session 1] |
15:20 ~ 15:50 | Sunhyun Park Senior Research Scientist, Korea Food Research Institute |
15:50 ~ 16:20 | Customized Food Science and Industry Trends in Korea Hee-Sook Lim Professor, Kyung Hee University |
16:20 ~ 16:50 | Science & Application for Personalised Nutrition: From Data to Diet Kate Bermingham Senior Nutrition Science Manager, ZOE Ltd. (United Kingdom) |
16:50 ~ 17:00 | Break |
[Session 2] |
17:00 ~ 17:30 | Ting Lu Professor, University of Illinois Urbana-Champaign (United States) |
17:30 ~ 18:00 | Cellular Agriculture to Complement Food Ingredient Production: Finnish Start-up Scene and European Regulatory Environment Anneli Ritala Nurmi Principal Scientist, VTT Technical Research Centre of Finland Ltd. (Finland) |
글로벌 푸드테크 기술표준화 심포지엄
(Global Symposium on Standardization
in FoodTech)
문의(사무국)
[e-mail]
foodtech_symposium@estmice.co.kr
Copyright ⓒ KOREA FOOD RESEARCH INSTITUTE.
All Rights Reserved.
글로벌 푸드테크 기술 표준화 심포지엄(Global Symposium on Standardization in FoodTech)
문의(사무국) [e-mail] foodtech_symposium@estmice.co.kr
Copyright ⓒ KOREA FOOD RESEARCH INSTITUTE. All Rights Reserved.