프로그램 Program
프로그램 Program
Time | Program |
09:30 ~ 10:30 | Registration |
10:30 ~ 11:00 | Opening Remarks Hyun-Dong Paik President Korea Food Research Institute Congratulatory Remarks Beom Su Park Vice-Minister, Ministry of Agriculture, Food and Rural Affairs Introduction of Guests Commemorative Photo |
[Session 1] 60 Years of Korean Industrial Standards: Past Achievements and Future Vision |
11:00 ~ 11:30 | FoodTech - The Role and Prospects of Industrial Standards & Standardization Myung Ho Kim Distinguished Researcher, Korea Food Research Institute |
11:30 ~ 12:00 | Introduction and Future Directions of Korean Industrial Standards(KS) in Food Tech Hyung-Youn Choi Senior Researcher, Korea Food Research Institute |
12:00 ~ 13:30 | Break |
[Session 2] Plant-Based Alternative Foods: Current Standards and Future Directions |
13:30 ~ 14:05 | Current International Standards and Case Studies for Plant Based Alternative Foods Floor Buitelaar Managing Partner, Bright Green Partners (EU) |
14:05 ~ 14:40 | Enhancing the nutritional value of Plant-Based Alternative Foods for Asian consumers Raffael Osen Head of Food Process Engineering, Singapore Institute for Food and Biotechnology Innovation (SIFBI) (Singapore) |
14:40 ~ 15:15 | Technical trends and regulatory status of high moisture extrusion in the US Jung Hoon Han Chief Technology Officer, Unlimeat, Inc. (USA) |
15:15 ~ 15:30 | Break |
[Session 3] Foodtech: Strategies for a Sustainable Future |
15:30 ~ 16:05 | 3D Printing for Alternative Food Production: A Bottom-up Reverse Engineering Approach Jin-Kyu Rhee Professor, Department of Food Science & Biotechnology, Ewha Womans University |
16:05 ~ 16:40 | Standardization Strategy for Food 3D Printing Technology Hyun Woo Kim Research Professor, the Functional Food Research Center, Korea University |
16:40 ~ 17:15 | Introduction to International Standards for Food Upcycling and Certification Cases Vinodthan Nayagar Chief Growth Officer, Where Food Comes From / Upcycled Food Association (UFA) (USA) |
Time | Program |
09:30 ~ 10:30 | Registration |
10:30 ~ 11:00 | Opening Remarks Hyun-Dong Paik President, Korea Food Research Institute Congratulatory Remarks Beom Su Park Vice-Minister, Ministry of Agriculture, Food and Rural Affairs Introduction of Guests Commemorative Photo |
[Session 1] 60 Years of Korean Industrial Standards: Past Achievements and Future Vision |
11:00 ~ 11:30 | Myung Ho Kim Distinguished Researcher, Korea Food Research Institute |
11:30 ~ 12:00 | Introduction and Future Directions of Korean Industrial Standards(KS) in Food Tech Hyung-Youn Choi Senior Researcher, Korea Food Research Institute |
12:00 ~ 13:30 | Break |
[Session 2] Plant-Based Alternative Foods: Current Standards and Future Directions |
13:30 ~ 14:05 | Floor Buitelaar Managing Partner, Bright Green Partners (EU) |
14:05 ~ 14:40 | Enhancing the nutritional value of Plant-Based Alternative Foods for Asian consumers Raffael Osen Head of Food Process Engineering, Singapore Institute for Food and Biotechnology Innovation (SIFBI) (Singapore) |
14:40 ~ 15:15 | Technical trends and regulatory status of high moisture extrusion in the US Jung Hoon Han Chief Technology Officer, Unlimeat, Inc. (USA) |
15:15 ~ 15:30 | Break |
[Session 3] Foodtech: Strategies for a Sustainable Future |
15:30 ~ 16:05 | Jin-Kyu Rhee Professor, Department of Food Science & Biotechnology, Ewha Womans University |
16:05 ~ 16:40 | Standardization Strategy for Food 3D Printing Technology Hyun Woo Kim Research Professor, Functional Food Research Center, Korea University |
16:40 ~ 17:15 | Introduction to International Standards for Food Upcycling and Certification Cases Vinodthan Nayagar Chief Growth Officer, Where Food Comes From / Upcycled Food Association (UFA) (USA) |
글로벌 푸드테크 기술표준화 심포지엄
(Global Symposium on Standardization
in FoodTech)
문의(사무국)
[e-mail]
foodtech_symposium@estmice.co.kr
Copyright ⓒ KOREA FOOD RESEARCH INSTITUTE.
All Rights Reserved.
글로벌 푸드테크 기술 표준화 심포지엄(Global Symposium on Standardization in FoodTech)
문의(사무국) [e-mail] foodtech_symposium@estmice.co.kr
Copyright ⓒ KOREA FOOD RESEARCH INSTITUTE. All Rights Reserved.
